Corn and carrots together with bone soup, is a very good soup, stewed out of the soup is very sweet, strong corn flavor, with a share of the flavor of the bones, parents almost every other day to get a soup, very delicious oh. A look at the corn and carrots stewed bones practice.

Tools / materials

Bones, corn, carrots, salt, ginger

01

Prepare a fresh bone, buy a fan bone, a corn, a carrot.

02

Chop the bone into large pieces, clean and set aside.

03

Cut the ginger into julienne strips and set aside;

Prepare a pot of water, add the julienne strips of ginger, and bring to a boil over high heat.

04

When the water boils, put in the cleaned bones, boiling water for a few minutes, and then fish up.

05

Peel the carrots, cut into small circle shapes, standby.

06

Clean the corn, cut into small pieces and standby.

07

Put the bones, corn, carrots, ginger, together in a casserole dish and simmer on high heat.

After the stew rolls over high heat, reduce the heat to low and cook.

08

Bones should be cooked for at least an hour to taste Oh, cooked, add a little salt to taste, you can drink a thick bowl of corn and bone broth, very good Oh.