Prepare the following ingredients: 50 grams of black fungus, four bell peppers, salad oil, 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of sesame oil, 1 tablespoon of sesame oil

Preparing the specific method is as follows: black fungus soaked in clean water, soaking, remove the tip of the fungus, clean the mud and sand, and tear it into small dots, using a pot of boiling water, add the fungus, add a little salt and oil, and cook until soft and hard. The water, add a little salt and oil, cook to their favorite softness and hardness, fish up the black fungus to drain the water, into the container. Use a frying pan to put the right amount of oil, low temperature, add green pepper, chopped green and red chili, stirring over low heat, pour the oil into the fungus, add 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar, 1 teaspoon of salt, 1 tablespoon of sesame oil, 1 tablespoon of sesame oil, stir well to taste!

Method 2: Black fungus with vinegar and pepper

Prepare the ingredients as follows: 50 grams of black fungus, 1 branch of celery, cooking oil, 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of balsamic vinegar, 1 garlic, 2 red bell peppers, 2 green onions, 1 teaspoon of sugar, 1 teaspoon of sesame oil, 1 teaspoon of soy sauce

The specific instructions are as follows: Soak the black fungus in fresh water and set aside, peel and chop the garlic, and then remove the red pepper, remove the stems and remove the seeds. The red bell pepper, remove the seeds and cut diagonally into circles and spare, wash and chop small onions, parsley, wash and take the crisp part of the dice and spare, will be well hair black fungus sprinkled with a pinch of salt scrubbing, decontamination sterilization, and then rinsed clean with water and spare, the pot of water boiling, black fungus blanching to the pan after the break of the water into a large bowl, will be the ring of red bell pepper and parsley diced with a pinch of salt, sugar, after a little salted and spread on the black fungus, the minced garlic and the Sprinkle the chopped garlic and green onion on top. Take a small bowl, mix in salt, 1 teaspoon sugar, 1 tablespoon balsamic vinegar, 1 teaspoon sesame oil, 1 tablespoon soy sauce, 1 teaspoon head pump, mix well and pour over the black fungus. Heat a frying pan, pour in 1 tablespoon cooking oil and cook the oil until it smokes, then pour the hot oil over the garlic and green onion, mix well and serve!

Practice 3: black fungus fried celery

Prepare the following ingredients: 50 grams of black fungus, 100 grams of celery, 5 grams of garlic, 1.5 tablespoons of soy sauce, 1.5 tablespoons of balsamic vinegar, 1 tablespoon of sesame oil, 1 tablespoon of chili oil

Specifically, the following: black fungus soaked in cold water, rinsed and cleaned, remove the root, celery, clean and break apart, take a one, scrape the surface of a layer of the old stems. Cut small pieces, pot of water boiling water, put celery and fungus blanching, about a minute or two can be, fish out immediately immersed in ice water, and then start the pot of oil to heat, add garlic sautéed, and then poured into the celery and fungus, add soy sauce, balsamic vinegar, sesame oil, chili oil, stir-fry evenly over high heat can be out of the pot!

Practice 4: fungus fried horseshoes

Prepare the following ingredients: peeled water chestnuts 100 grams, 50 grams of dried black fungus, a number of freshly cracked pepper, garlic 2 cloves, cilantro 2, oil, salt 2 teaspoons, 1 teaspoon of chicken

Specifically, the following: peeled water chestnuts cut into slices, dried black fungus after the water soak, dry with kitchen paper, absorbent control of the water and wait for the use of the garlic, garlic, cilantro only take the root, cut into small sections, and cut into small pieces. root, cut into small sections, rice pepper narrative cut into small sections, frying pan heating cooking oil burned to 5 into the heat, under the garlic and rice pepper slowly burst incense, put water chestnuts in the oil and stir fry a few times, then under the black fungus with the frying, frying until the black fungus has a little bit of soft collapse, put the sugar, salt and cilantro root, stir fry all the ingredients in the pan, high-fire speed frying, to keep the fungus dry and dry water chestnuts refreshing, and finally add chicken stir fry evenly, you can get up the pot.

Practice 5; spicy fried black fungus

Prepare the ingredients as follows: 100 grams of fungus, 10 cloves of garlic, millet pepper 3, 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 teaspoon of chicken

Specifically, the following: millet pepper rings, garlic gently patted standby, the black fungus in cold water first soaked, and then washed clean, remove the root, then the pan to add water, the water boil Add 1 tablespoon of cooking oil, and then put the fungus blanching pot, fungus raw immediately after fishing out standby! And then start the pot of oil to heat, under the garlic stir fry spicy flavor, and then pour into the black fungus, add 1 teaspoon of salt, add 1 tablespoon of soy sauce, add 1 teaspoon of chicken essence, stir fry evenly over high heat!