Dried osmanthus can be used in cooking, seasoning, improving the aroma and taste of dishes, and making tea or drinks.

Here are some ways to eat dried osmanthus:

1. Cooking porridge: Adding dried osmanthus into coarse grain porridge to cook hot food can not only increase the taste of porridge, but also play a role in seasoning.

2. Stewed soup: When stewing chicken soup or fresh soup, adding a small amount of dried osmanthus can increase the aroma and taste of the soup.

3. Tea: Dry sweet-scented osmanthus is brewed with boiling water, which can be used for drinking tea or preparing drinks.

4. Baking: Adding dried osmanthus powder to baked food (such as cakes and cookies) can make the food more sweet and delicious.

5. Seasoning: When cooking meat, fish and other dishes, adding a proper amount of dried osmanthus can improve its taste and aroma.

Note: dried osmanthus fragrans is only a condiment and should not be eaten in large quantities. Pregnant women, lactating women, children and people with allergies should be careful to eat.