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How to make eggplant casserole, eggplant casserole homemade recipe
Beef and eggplant casserole

Main ingredients beef, eggplant, tomatoes, red pepper, scallions, garlic, ginger

Seasoning oil, soy sauce, soy sauce, oyster sauce, five-spice powder, pepper, chicken essence

Making process

Step 1. Prepare the ingredients, according to personal preference, put the preferred side dishes on it. In addition to beef and eggplant, also put tomatoes, red meat peppers, scallion segments, scallion segments unexpectedly delicious, eat sweet.

Step 2. Process the beef, cut into small pieces. Boil water in a pot, add a little cooking wine, pour the beef into the pot, stew and fish out, drain.

Step 3. Wash and cut tomatoes into pieces.

Step 4. Wash and cut the eggplant into rectangular pieces. Onion cut into sections, chili pepper cut into slices horizontally, this shape is very nice, onion leaves, garlic, ginger chopped.

Step 5: Prepare the sauce, pour in the chopped garlic, put soybean paste, soy sauce, oyster sauce, five-spice powder, pepper, water.

Step 6: Stir the sauce well. If you don't like the garlic flavor, you can skip the garlic in this step.

Step 7. Pour the appropriate amount of oil in the pot, heat, ginger stir fry, pour in beef, then eggplant, tomatoes, red peppers, pour into the pot, first without the shallots.

Step 8. Pour into the sauce, cover the pot, and wait for the pot of food to cook to eight minutes cooked, the shallot section of the pot, when the soup is dry, basically cooked, add a little chicken essence, out of the pot.