Step one, star anise, fennel, fragrant leaves, peppers, white buttons, cinnamon, dried ginger, Amomum villosum, cassia twig, yellow wine and beef are prepared.

Step 2: Wash the beef directly, add water to the pot, and put all the seasonings in the pot.

Step 3: After boiling, stew the beef, add some yellow wine, salt, sugar and soy sauce, and wait for the juice to be collected.

Stewed beef in white sauce

Practice 2: Braised beef in white.

The first step is to prepare beef tendon, pepper, coriander, vegetable oil, cooking wine, garlic, salt, sesame oil, pepper, onion and ginger.

Step 2: soak beef directly 120 minutes, take it out and cut it into pieces, and add pepper and salt for pickling.

Step 3: shred red pepper, cut coriander into sections, and mince garlic for later use. Prepare a pot with water and cook the beef in the pot.

Step 4, add water to another pot, put the beef into the pot and cook it, add yellow wine and onion ginger, stew it directly with slow fire, and cut the beef into strips after taking it out.

Step 5, add oil to the wok to saute the pepper and garlic, add the original soup and salt to cook, soak the beef directly, cool and add the coriander.

Spicy braised beef

Practice 3: Spicy braised beef

Step one, prepare beef tenderloin, dried pepper, fragrant leaves, tsaoko, dried ginger, cinnamon, star anise, pepper, onion, bean paste, soy sauce and salt.

Step 2: Wash beef directly, slice ginger directly, and shred onion for later use.

Step 3, prepare a pot, heat it with oil, fry shallots and ginger in the pot, and add dried peppers, tsaoko, fragrant leaves, cinnamon, dried ginger, star anise and pepper to stir fry.

Step 4: Cook on low fire, add bean paste and stir fry, add water, salt and soy sauce, stir and cook, and simmer for half an hour after boiling.

Step five, put the beef directly into the pot and cook it with high fire, then simmer it for 90 minutes.