Both. Garlic rape, fermented bean curd spinach and sweet potato leaves are all Cantonese dishes. Garlic bolt is a dish in Guangdong. To make it, you need some rapeseed and some cook the meat, stir-fry some garlic in the pot, then add some rapeseed and stir-fry for about five minutes. Sufu water spinach is a traditional Guangdong dish, belonging to Cantonese cuisine. Sweet potato leaves are the queen of vegetables and are rich in flavonoids. It can catch the oxygen free radical killer who makes waves in human body, and has many health care functions such as antioxidation, improving human disease resistance, delaying aging, diminishing inflammation and preventing cancer.