1. I bought half a pig's hand. The pig bone of the Yankee is too hard to cut. I only cut it off from the bone seam, and then put a few pieces of ginger in boiling water and simmer it in a pot. If the pig skin is too tough, I can use a pressure cooker to simmer it.

2. Then pick it up and cross it obliquely on the skin, which is easy to taste.

3. Put it in the oil pan and fry the skin until it is slightly yellow.

4. Put the oil in the pot, heat it until it is hot, put four or five teaspoons of sugar or rock sugar, heat it to a semi-burnt state, add star anise, pepper, ginger slices, add less soy sauce and soy sauce, add water to the pig's feet, heat it until the juice is thick, take the pot, and then pour the juice on it.

5. Put some lettuce in the remaining juice, turn it over and cut it off, then pour some juice on the plate, so it's punctual.