The Lotus Root Flour Cinnamon Cake, a cool and easy snack, tastes very poppy

How to make Lotus Root Flour Cinnamon Cake

Steps

Step 1

Pour all the ingredients except the water and sugar cinnamon into a large bowl, and stir a little bit to mix them together

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Step 2

Pour in the water and stir until no particles can be seen in the bottom of the steaming bowl. Pour in the water and stir until no particles are visible

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3

Place a piece of non-stick paper on the bottom of the steamer bowl, and sift the batter into the bowl for a finer texture

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4

Spoon in the sugar cinnamon, and stir to combine

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Steady, step by step, step by step, step by step, step by step, step by step, step by step, step by step.

5

Cover with a layer of plastic wrap, make small holes, and steam in a steamer over medium-high heat for 20 minutes

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6

Drizzle with the sugar cinnamon while it's still hot, and brush well

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7

Let it cool completely, slice it open with a knife down the sides, invert it, and cut it into small pieces

Steps

8

Pour some sugar cinnamon, the lotus root and cinnamon cake is finished

The finished picture of lotus root and cinnamon cake

The cooking tips of lotus root and cinnamon cake

Tips

1, make sure to use pure lotus root powder, it will directly affect the taste of lotus root and cinnamon cake

2, put it in the refrigerator. The taste will be better after refrigeration