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How to make authentic pickled radish video
Sichuan authentic pickled radish practice

Thick and crispy can not help but fall in love with her Authentic pickled radish

Time: 2018-04-26 09:06:36 Chef: Dumb Dumb Dumb Dumb Jun Source: cooking.com 1,104 people have made this dish

"Authentic pickled radish is a cold and cold small plate of Sichuan cuisine, as the Table flavor snacks, but tempted a lot of people, although there is no meat, but after careful preparation of the radish, sour and spicy taste, crispy and delicious, juicy and flavorful oh. In the summer, this is a good cold dish Oh, cool and go summer, refrigerated taste better, although the practice is simple, but absolutely delicious small dishes, not many ingredients, not many condiments, not much production time, can still breed a strong flavor, and cold radish and then to ensure that the taste of the time, the nutrition is not easy to lose, can be described as healthy and delicious two wrong. Only need to spend a few minutes can easily learn it, come try to do it! Cooking network"

Information list

White radish 1

Seasoned pepper 100g

Sugar 10g

Vinegar 8g

Tips

1. White radish itself has a little spicy, the amount of sugar can be a little bit more with the white vinegar, you can remove the spicy flavor, to retain the crispy.

2. First you have to pour in the pickled peppers, then pour in the center with the pickled pepper water and let it spread freely for an even taste.

3. Do a good job after the pickled radish, refrigerated flavor is more delicious, nutritious oh.

Authentic pickled radish practice steps

1 will be ready to peel and wash the white radish, cut into long strips of equal size in a bowl, in turn, add sugar and white vinegar, slightly stirred with a spoon to mix well, covered with plastic wrap and placed for a period of time.

2 about 15 minutes later, remove the plastic wrap, pour the pickled peppers, the inside of the pickled peppers to a little bit of water into it, stirring with a spoon until uniform, so that the flavor is uniform.

3 will enter the white radish into the pickled pepper put aside for a few moments, so that the flavor of the pickled pepper are soaked in them, you can cover a layer of plastic wrap into the refrigerator for 30 hours, pickled radish taste better oh!

Today, after the introduction of delicious pickled radish, I believe that you love to eat and not satisfied, the following and then introduce you to a few good dishes, such as "sauce radish", "radish rib soup", "pickled radish"

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