1.? Prepare the ingredients.

2.? Bacon cut thin and thick slices, dried plum cabbage over warm water soak and wash, garlic minced, millet chili cut circle.

3. Cut the bacon code into the bowl.

4.? Arrange a few slices on the bottom as well.

5.? Squeeze the soaked dried plums and fill the bowl.

6.? Add 1 tsp of Aji Fresh Soy Sauce, both the bacon and the dried plums are salty on their own, so I don't think you need to add salt.

7.? Spread minced garlic on the dried plums.

8.? Then lay the chopped millet chili.

9.? Put on the pot of water over high heat and turn to medium heat to steam for 30 minutes.

10. Remove from the pot, let it cool a little and then invert on a plate.

11. Finished product.

12. The finished product.

13. Finished product.