taro

500 grams

tapioca flour

240 grams

potato starch

70 grams

Accessories:

sugar

80 grams

Pumpkin paste

Proper amount

Matcha powder

Proper amount

milk

Proper amount

Purple sweet potato puree

Proper amount

Monascus powder

Proper amount

crystal sugar

Proper amount

Red bean sauce

Proper amount

sago

Proper amount

Operation step feedback

1. Steamed taro

2. Peel the steamed taro and press it into mud with a spoon.

3. Cassava flour and potato starch

4. Steamed purple potatoes and pumpkins are pressed into mud.

5. Cassava flour and potato starch

6. Take white taro dough and add purple potato paste, pumpkin paste, matcha powder, red rice flour and various doughs. Very soft, you can add starch. Be hard and soft, and wake up for a while.

7. Rinse sago quickly with cold water and blanch it with boiling water. Stir it to prevent it from sticking to the pan.

8. Cook until translucent, turn off the fire and stew for 10 minute, remove and rinse, and cook again with water until transparent.

9. Take out the cooked sago, put it in a bowl of cold boiled water and put it in the refrigerator 1-2 hours.

10. Knead the woken taro dough into long strips, cut it into small pieces with a knife, and use some starch to prevent adhesion.

1 1. Take red taro dough, round it, and insert a toothpick in the middle to make a yellow flower core.

12. Yellow flower heart in the middle

13. Press out the petals with a toothpick.

14. Green pressed out the veins of the leaves with a toothpick.

15. Finished products

16. Made small peaches and pumpkins.

17. I did it at will.

18. Put the taro in a pot with boiling water and cook until it floats for about 5 minutes. Remove the supercooled boiling water for later use, add rock sugar to the pot and boil the sugar water.

19. Add taro syrup to the bowl. You can add anything you like, such as sago, bean paste, milk, etc. It can be used as a cold drink or a hot food, and you can eat whatever you like.