Yes, but the taste is not good.

Lime can be boiled with rock sugar and then drink water, when needed, you can wash fresh lime with water, dry the surface water, cut it from the center, remove the lemon seeds, and then put the lemon into a clean non-stick pan, add the right amount of water.

Take the right amount of rock sugar in the water heating boil, and then slowly simmer over medium-low heat, such as the pot of soup simmering to the thick, and the lemon has been discolored, and then turn off the fire, cool down and then take out into a clean glass bottle, you need to drink with lemon water, take out the right amount of lukewarm water can be brewed.

Other Categories of Lemon

Lemon is a must-have condiment for seafood and other western cuisine, its fragrant aroma, bright color, sour and full of taste teasing your sight, smell and taste.

There are two types of lemons we commonly use, yellow lemons and lime. Don't think of limes as unripe yellow lemons. This lime, and yellow lemon has a different taste and smell, but also has a different use.

Yellow lemon is mostly used in western and continental cuisine. Lemon juice with the sea in the fresh, go fishy flavor fishing fresh aroma. Another common role is lemonade, good lemon with the best French Evian, a liter of water about three slices or a quarter of a lemon, the flavor in the if there is nothing between, the most remote.