Cylinder stove baklava was originally a snack in Hebei Province, and then entered Beijing and became a Beijing snack. It is characterized by the use of a cylinder made of furnace, the baked biscuit biscuit biscuit biscuit paste on the wall of the cylinder, so the name of the cylinder furnace biscuit.

Raw materials: flour, salt, donkey oil, millet flour, sesame seeds

Water and salt with water, into the white flour and into the cold water dough, and then heated with oil to cool, the best use of donkey oil, millet flour and evenly, become the shortening flesh, and then cold water dough on the case, knead a long strip, flattened and pressed, rolled out into long strips, 50 centimeters wide, thick and thin large pieces

Will be the even shortening flesh, spread on the large pieces, from the outside to the outside, the shortening flesh is evenly spread on the large pieces. Spread it on the large piece, roll it from outside to inside, stretch it into a long strip, pull it into a 8cm long and 3cm wide dosage, roll it into 8cm horizontally and 18cm vertically, fold it back and forth three times, then roll it into 8cm horizontally and 12cm vertically, fold it back and forth, and then stubble in the middle, stubble at the place of three layers, and two layers on the two sides, and then use a rolling pin to lightly press and close the seam in the middle of the stubbled place, so that it will be a long 8cm long and 6.5cm wide billet

Then sprinkle the sesame seeds, turn it over and sprinkle some water over it, then turn it over and sprinkle some water over it. Sesame seeds, turn over and sprinkle some water, grind the paste on the board, ready to go on the stove.

On the stove when the billet across the hand, from right to left to the mouth of the cylinder full of stickers, and then from top to bottom of the cylinder wall, spacing 0.5 centimeters, stickers, cover the lid, and wait a while, half of the fire set aside, and then after 3 to 5 minutes to the fire all open baking, baklava is a tiger-skin color can be out.

The cylinder stove baked cake color light yellow, the outer skin crisp inner flesh layers, tendon sharp mouth.