2, Xijiaotou evening only have pork vermicelli boiled waist (but now seems to be a lot worse)
3, zhongshan street hou ji fried noodles
4, wen bao road shang ji next to the side of the side alley Wu ji soup ball
5, more downstairs brisket and the old cinema post brisket noodles
6, yuan cheng road ah brisket and the old cinema post brisket noodles
5, more downstairs brisket and brisket noodles by the old cinema post
6, Yuancheng Road, Ah Zhang's dumplings and noodles
7, the old city Wu House Lane and auxiliary court road fish balls
8, Yanlong and Hanxing stew
9, Hai Shihua fried snails and fried noodles
10, the old county seat and the "gnawing of the chicken "There is a relatively clean western restaurant between
11, fish casserole in Meicheng I know of three, are considered good
12, in Changle and Shenghui can eat Wuhua fish sashimi
13, Meilong Road dumpling restaurant has a few more delicious, such as spicy tofu and potatoes stewed beef, grilled lamb kebab
14, Xibiao Market and Chengjiang Bridge between a seafood night stalls, cheap to I can not believe
15, Culture Road Lanzhou Ramen, noodles are not good, the soup poured on the really fucking good
16, Hunan restaurant next to the train station, the signature dish is blood duck, really delicious
17, Yu Ying Hospital up to the intestinal noodles, may be the authentic Hakka intestinal noodles, the skin is thicker, but it is very chewy, Meizhou is the only one, the only one in the world, and the only one that has the best food. The strength, Meizhou only this one, other places do not come out, (those thin skin put green vegetables are belong to the Chaozhou or Guangzhou intestinal noodles), the sauce is very fragrant, very thick. The store door is dark blue, very good recognition.
18, Qinliyuan market inside the siu mai. Tour groups are brought there to eat, Meizhou's most famous siu mai, I once saw a large group of foreigners to eat, the skin is relatively dry, bamboo shoots are very fragrant.
19, Jinlilai Street siu mai (oil Luo Street straight down, opposite Lucky), originally opened in the Triangle Pond market, and then the expansion of the industry moved to the Jinlilai, with the same siu mai of Chinliyuan is also done for decades, siu mai is characterized by a thinner skin, the meat is more tender, but not as fragrant, sweeter taste;
20, Lingfeng West Road end of the fish head boiled noodles, decades of quality assurance
21, Wuzhou City more than 9 p.m. before the vermicelli boiled pork loin soup, vermicelli positive, oversized super-crisp;
22, Xibiao disc apple home furnishings door at 10 p.m. before the stall brisket boiled noodles, (to the old uncle launched the family), radish super flavorful, but a little more expensive
23, Meijiang bridge under the "old fire soup
23, under the Meijiang Bridge "old fire soup" drowned noodles as well as stew, drowned noodles put lard and fish flavor, than next to the home to be fragrant, stew ranging from 2 yuan to 8 yuan, the general pepper pork belly pig heart and so on is only 4 yuan, the price is moderate and the taste is good
24, under the stone of the horse near the Bank of China Fried Noodles, nestled in an alley inside, the pot is placed in the entrance to the alley, the table is placed in the more downstairs. Hou Ji fried noodles after the boss has fried not good, more oil and noodles too soft, may be the relationship between the guests, sometimes really think it is very difficult to eat, but this very inconspicuous fried noodles store fried noodles is very fragrant, and the noodles are relatively large strips, but also open for a long time, the old Ume City will know how to find to eat.
25, Zhongyuan Road, next to the post office, "Feng Ji" praise rice. Meicheng opened the longest praise child rice, there and then down there are several sell praise child rice (this original also opened in this row, but later due to the expansion of the store renovation and other reasons to move down), but this environment is better than hygiene, the rice is also more fragrant and not so cotton, a row over the one he sells praise child rice, so it is very good to recognize.
26, Hongqiao head of the Tai Po bamboo shoots board and handmade noodles, in the cultural park near the game room next to the store, Tai Po people opened, very authentic bamboo shoots board, handmade noodles put minced meat and greens lard, the surface is smooth and very fragrant, the taste is superb.
27, the new Central Court of Guilin rice noodles, Guilin people open, many working at the train station or rented housing in that side of the outsiders will go to the scene, not many patterns but the noodles and soup are very fragrant, as well as his chili powder is superb, eaten when sprinkled in the soup taste superb in the city of Meicheng ate a number of Guilin rice noodles or feel that this is more authentic.
28, South Gate Cultural Square, next to the bike line pearl milk tea: the best pearl milk tea in Meicheng, highly recommended taro and apple flavor.
29, Hakkasu bakery intestinal noodles, look at the crowd every morning can be sure of the quality, belonging to the Guangzhou intestinal noodles, recommended mushroom flavored intestinal noodles. Characterized by smooth, fancy.
30, Sanbanqiao Road, the end of the "top of the good point of the package", Cantonese buns, buns are very fluffy, the filling is very fragrant, queuing up every day to buy, business is very good. However, the buns are smaller and more expensive. Barbecued pork buns are the signature product there, there are many other flavors of the buns I like very much
31, Huang Sugar Hospital, next to the market below the buns, the market is set out in the morning to sell the stairway, barbecued pork buns super famous (that is, the kind of restaurant that has no skin open mouth smile barbecued pork buns), milk buns are also very refreshing, and the business is also superb, my grandmother does not eat every day can not sleep
32, Huang Sugar Crossroads stew, the night before the door is open, the store is at the traffic light below, in addition to the stew outside the green bean soup and red bean soup reputation are very good.
33, very snacks of bamboo rice, chicken bamboo rice is the most fragrant and slippery most delicious.
34, Jiangnan West Bridge disc up "Taiwan ice maker" curium rice, curium spaghetti, spaghetti Spanish spaghetti and snow bubble: there spaghetti to get a better flavor, but the price will be a little more expensive Oh, snow bubble taste is also very good elsewhere can not eat. But Jiangbei's Taiwan ice maker to do East East flavor is completely different, not good at all.
35, Culture Park, "Big Mouth" fast-food restaurant Yangzhou fried rice and foam juice, Yangzhou fried rice fried very good, probably because he used the rice is better, and now I have not eaten for a long time I do not know if the flavor will not change, but before often run to eat, the price is also very affordable. Juice must be foam, highly recommended green apple flavor, freshly squeezed juice is also very good, but the foam is more fragrant
36, yellow sugar crossroads to the direction of the yellow sugar hospital "fast can get" fast-food restaurant's fried chicken legs, students friends must all know, because there fried chicken legs is really cheap and fragrant, 5 yuan a large, with a salt bureau, crispy and crispy. There are three kinds of fried chicken drumsticks: salt, crunchy and crispy, and I like crispy the most. Also recommend this store Sidox, a two yuan, but if you eat for the first time, two are often not enough
37, Chihuanchenggang's "Niu Kee Chiu Chow congee", next to the Meizhou Middle School, congee how to be the second, highly recommended this store's bean paste, fishing inside the congee or pure mixing of cilantro to eat the belly is very good
38, Culture Park evening barbecue, the city is a good place to eat.
38, Culture Park evening barbecue, there is a Hunan people launched to the more delicious, chicken thighs and lamb kebabs grilled out of the most fragrant
39, OCT's ramen, I forget what it is called, as if it is the Northeast ramen hall or what, forget, anyway, taste good
40, in fact, Changle's sashimi is not the best, braised bean curd is the best wow, and taro owed to the arts! praise
41, Starlight's salt and pepper Bureau of pork belly ah
42, Jiaying Middle School to the direction of the Kedu Hotel, "poly round" restaurant's whole pig soup, fried pumpkin balls (slices?), and jade powder praise, fried pumpkin balls (slices?), fried pumpkin balls (slices?), fried pumpkin balls (slices?). There are also jade powder praise, fried pumpkin slices are very tasty ah, put the prawns, oil Luo Street pumpkin balls are hard kind, but this kind of deep-fried out is crispy, taste salty and sweet very delicious, I have a friend to eat this, every day on the polyvalent to pack pinch
43, "infamous" meatballs, do not need to be introduced to the right
44, the "famous" meatballs, the "famous" meatballs. /p>
44, Yu Ying Hospital opposite the dog cooking powder, right across the door, is really a very small store
45, small garden next to the E-era Internet cafe dog cooking powder, fragrant
46, Baihuazhou market next to the meatballs and tofu, tofu is more tasty, the meatballs with the infamous far and wide of the same pull
47, Baihuazhou market, at the entrance to the Fung Shun bundled board, which contains light pickles and bean curd, and the meatballs are very good. Inside put light pickles and dried beans, super refreshing Ya
48, Meicheng famous "Pengji roast goose", the mouth of the oil Luo Street. Jiangnan also has a branch is not known where
49, Meicheng famous "Duck King", brine duck, duck blood are fragrant, opened a few decades, in the old tobacco factory there
50, the old movie theater near the white cut chicken, used to be carted out to sell, and now there is a store
51, Jinshan Elementary School, the oldest brand of old-fashioned beef, the most old-fashioned and old-fashioned. Beef and miscellaneous, the oldest old qualifications of beef and miscellaneous concentration
52, Culture Park Harbor Supermarket to the direction of the radio and television station of the beef and miscellaneous, newly opened soon but many people are famous to go, I heard that it is dipped in the beef and miscellaneous sauce on the work spent.