Szechuan onion fried meat

Today is based on the existing ingredients to play freely, there is what put what, add some of this Sichuan spicy sauce, a little on it, slightly spicy, eat the taste is just right, the children are also suitable

Szechuan onion fried meat with

100 grams of pork onion

1 green pepper carrots half

1 green pepper

Garlic 2 cloves onion 1

How to get the best of your life

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2 cloves of garlic 1 green onion

Spice of Szechuan spicy sauce, a little Haoji chicken essence

Half a tablespoon of oil, a little salt

1 tablespoon of soy sauce

Szechuan onion stir-fry

Steps 1

Pork slices

Steps 2

Pepper, carrot julienne, garlic chopped spare

Step 3

Shredded onion

Step 4

Heat a pan with a little oil

Step 5

Steam the pork

Step 6

When it is lightly browned and fragrant, add minced garlic and sauté

Step 7

Step 7

Thread the peppers and carrots and stir-fry

Step 7

Step 8

The meat is sliced, the carrot is shredded and the garlic is minced.

Step 8

Stir in the onion

Step 9

Add a pinch of salt and stir-fry

Step 10

Add some chicken broth

Step 11

A pinch of Szechuan sauce

Step 12

Add soy sauce and sprinkle the green onion, stir-fry well and then you can remove the pot.

Step 13

Put the pot on the plate

Step 14

Starting dinner, a dish can also eat very fragrant Oh

Sichuan onion fried meat cooking tips

No need to add water, direct stir-fry on the right, can not eat spicy on the addition of a little Szechuan incense sauce on the right, the taste is just good