To be honest, this thing used to be quite popular in some cities, but in some cities it is not possible to do it. The regional differences are too big, and most people think that the taste of medicated food is not as good as ordinary Chinese food. You The purpose of doing this is to use "medicinal diet" as a selling point, but to be honest, I feel that this selling point is far-fetched. Why don't you try to think about it in the opposite direction. First, you can open an ordinary Chinese restaurant first, and then add it to your cuisine. Selling "medicinal diet" as an independent cuisine? For example, you can list a separate item called "Chinese Nourishing Medicinal Diet" on your menu, and then launch different products according to different seasons. You can prepare four sets of recipes and write "Spring and Summer" on the cover of the recipes. ", autumn and winter" four seasons. As for the so-called medicated diet, I don't think it has much to do with the Chinese medicine you studied. You may mistakenly think that medicated diet is just like mixing medicine with vegetables, right? Does anyone like that kind of taste? Are there any foods with "Chinese medicine" flavors in the world? And I feel like you think of medicinal diet too simply. Those of you who study Chinese medicine should know that people’s constitutions are different, right? And to be honest, you must be very disappointed with one thing. Very few medicated meals in the world actually contain traditional Chinese medicine. What they do contain are just some special ingredients, such as wolfberry and the like. People just look at it and it’s OK. No, they don't dare to use medicine indiscriminately. Who's to blame if something goes wrong?

I suggest that if you really have an idea, you should first find a restaurant and work for a while to realize your ideal.