It is best to soak Agrocybe aegerita in cold water and hot water, and the aroma will run away. Cut off the root of Agrocybe aegerita, soak it, wash it, cut it into 5cm sections, soak it for a while, then put it in boiling water, cook it for a while, take it out and drain it.
Agrocybe aegerita is a pure natural edible fungus with high protein, low fat, no pollution and no phytotoxicity, which integrates nutrition, health care and physical therapy. It contains 18 amino acids needed by human body, especially 8 amino acids, dextran, bacterial protein, carbohydrate and other nutrients that human body can't synthesize. Its mushroom handle is crisp, tender and refreshing, and its taste is fragrant.
However, it must be cleaned before eating. Fresh Agrocybe aegerita roots don't have much fine sand, which is more convenient to clean than dry Agrocybe aegerita. When cleaning, soak in light salt water 10 minute. Fresh Agrocybe aegerita can be cooked in about five or six minutes. Dry Agrocybe aegerita should be washed with clear water first, and then soaked in clear water for 2 hours. After washing thoroughly, scald with boiling water for 2 minutes before frying or stewing soup.