Preparation materials:
Perilla leaves, onions, red peppers, green onions, soy sauce, fish sauce, chili powder, sugar syrup, soju, garlic paste, ginger paste, white sugar
< p>Method:1. Clean the perilla leaves
2. Mix soy sauce, sugar and fish sauce to make soy sauce, and soak the perilla leaves with the petiole side down. In the soy sauce. Flip several times during the marinating process to coat each leaf evenly with the soy sauce.
3. When you see that the perilla leaves have become soft, take out the perilla leaves and squeeze out the soy sauce. Reserve the remaining soy sauce from the marinade. Chop onions, peppers, and spring onions, add them to the soy sauce together with other seasonings, and mix.
4. Find a sealed glass box, clean it and wipe away all moisture. Put a small amount of seasoning at the bottom, spread the perilla leaves in the box one by one, and spread an even layer of seasoning every two or three leaves. After all the perilla leaves are spread, pour the remaining seasoning on the top of the leaves.
5. Place the glass box containing perilla leaves in the refrigerator or in a cool place for one to two days before eating.