Mung Bean Noodles 200g

White Carrot 1pc

Egg 1pc

Supplementary Ingredients

Ginger

30g

Salt

2g

Powerful Spices

2g

Cooking Oil

Moderate

Measurable

Cooking oil

Cooking oil is a good choice. p>How to Make Mung Bean Noodle Balls

1.

White radish is sliced about 3mm first, then shredded

2.

Then chopped into diced pieces

3.

Put the diced radish into a pot, add grated ginger, salt, and five-spice powder and mix it well

4.

Break in an egg

5.<

Lastly, put the mung bean noodles into the

6.

Mix well, the amount of mung bean noodles according to the radish water content is different, to mix into a thick paste, can be suitable for the ball, because the radish will be analyzed after adding salt water, so it is not necessary to add water

7.

The ball into the ball, 5 into the oil temperature of the hot oil to deep fry

8.

8.

The ball, the ball, and then the ball, and then the ball. p>The fried balls are delicious when eaten straight away. I love the croquette soup I make with it