Raoping's specialties include Gaotang mustard tuber, Lingtou dancong tea, Raoping lion goose, Nancun tea, Raoping banana orange, Raoping fragrant rice, sole fish, blood clam, seamount laver, Raoping prawn, Raoping lobster, radish braised pork, pickled pork tripe soup, baked sweet potato and rice-free fruit.

Raoping specialty 1: Baodou cake

Bean cake is a special snack in Raoping, Guangdong. It has a long history and a very fine production process. Flour, mung beans and fresh eggs are the main raw materials. First, press the stuffed pills into cubes by hand, and then put them in a large pot in turn to fry until cooked. After frying one side, roll up the other side and bake until all six sides are cooked. The produced Baodou cake tastes soft, sweet and mellow.

Raoping specialty 2: Chaozhou big fish balls

Chaozhou big fish ball is a special snack in Raoping, Guangdong. It has a long history and its manufacturing process is very fine. Yellow croaker is the main raw material. The most traditional way is to pick out the fish and beat them with your hands. The fish balls made in this way are very elastic, white and refreshing.

Raoping specialty 3: Raoping fragrant rice

Fragrant rice is a precious specialty of Raoping, which originated in Xintang District and Sanrao District in the north. Now many farmers in Raozhong District are planting them. Raoping fragrant rice, round and shiny, looks like a pearl in the palm of your hand. It is a treasure of farmers in the northern mountainous area of Raoping. Cooking a few liters of rice, as long as you add a shell of fragrant rice, will make the pot full of Gui Xiang, refreshing, so it has the reputation of "pearl rice Gui Xiang".