Why is green awn sour?
This big green mango is not ripe yet.
You can find a box or bag to put mangoes in, and then put a ripe fruit, such as apples and pears, and seal it for a few days to eat. This is because the ripe fruit contains a substance called ethylene, which can ripen green mangoes.
How does green mango acid become sweet?
Remove the skin, slice the meat and put some salt. Salt is used to mask the astringency of mango. Then drain the water and put it in a clean jar. Remember to put a layer of mango and sprinkle with sugar. After 24 hours in the refrigerator, eat if you want. Crispy, sour and sweet.
What's the smell of Castle Peak?
Immature green mango is called lover's fruit. It is a fruit with good color, fragrance, taste and nutrition, and contains a lot of nutritional elements. The sour and sweet taste, like the feeling in love, is exciting and has a romantic tropical style. Green mango is the ripe fruit of mango. Originated in tropical areas, some are egg-shaped, round, kidney-shaped and heart-shaped; There are many skin colors: light green, yellow and deep red; Green mango pulp is yellow, containing dietary fiber, with different sweet and sour tastes, tangy aroma and large multi-core juice. Green mango combines the essence of tropical fruits and is known as the "king of tropical fruits".
How to eat green awn?
Peel off the skin, eat it directly, or cut it into strips and dip it in soy sauce, Chili noodles or other sauces, but don't dip it in vinegar, it will cause food poisoning, but it tastes a bit strange. Too big is too small to be practical.
If you don't like sour taste, you can put it for a while to turn yellow before eating.