Mustard cabbage broth is rich in vitamin A, vitamin B, vitamin C and vitamin D. Specific effects are refreshing, mustard contains a lot of ascorbic acid, is very active reducing substances, involved in the body of the important redox process, can increase the oxygen content of the brain, stimulate the brain to the use of oxygen, refreshing, relieving fatigue effect.

Secondly, it has the function of detoxification and decongestion, which can resist infection and prevent the occurrence of diseases, inhibit the toxicity of bacterial toxins, promote wound healing, and can be used to assist in the treatment of infectious diseases. There is also the role of appetizer digestion, because mustard pickle has a special flavor and aroma, can promote gastric and intestinal digestive function, enhance appetite, can be used to appetizer, help digestion.

Last but not least, it can also be eye-opening, diaphragm, wide bowel laxative, is because mustard cabbage tissue is coarse and hard, containing carotene and a large number of edible cellulose, so there are eye-opening and wide bowel laxative effect, can be used as a therapeutic food for patients with ophthalmology, but also can be used to prevent and control constipation, especially for the elderly and habitual constipated people to consume.