1. Pickling to remove fishy smell
Hairtail sold in supermarkets is generally sold as a whole, so when you come back from buying hairtail, you must remove the head and tail of hairtail, remove all the internal organs and impurities in hairtail, and cut it into sections appropriately, add pepper, ginger slices and cooking wine, and catch the fish by hand. After standing for half an hour, prepare two more pots. Put two eggs in one pot and stir them into egg liquid, and put dry starch in the other bowl. Therefore, take out the pot to burn oil. Before frying, be sure to wrap the hairtail with a layer of egg liquid, and then put it into a bowl with dry starch to stir it. Therefore, fry it in the pot until the hairtail becomes discolored.
Second, pay attention to the temperature
However, when frying big fish, you must pay attention to the heat, and you can't use the fire completely, because the fire will easily fry the hairtail and affect the taste of the hairtail. Therefore, when the big fish turns a little golden, you can fish out the hairtail, because the fried hairtail has no taste at this time, so you can use some seasonings according to your favorite taste, such as salt and pepper or cumin powder, which are particularly delicious, and have no fishy smell at all, and have the fresh and fragrant taste of fish.
Third, the conclusion
It can be seen that fried hairtail is still a relatively simple food, but it must be marinated. If it is not marinated, hairtail will be very fishy. In addition, if you want to make the taste of hairtail more delicious, you can also add seasonings such as soy sauce, sugar and spiced powder during the pickling process, because the longer the pickling time, the more delicious the hairtail will be, and the fried hairtail will be very good whether it is eaten directly or used for cooking.