1, materials: chicken leg 500g, potato 200g, carrot 1 root, onion 1 piece, green pepper 1 piece, soybean 50g, oil, salt, sugar, cooking wine, ginger, garlic, curry, etc. Wash the chicken legs and cut into pieces, marinate with salt and cooking wine 10 minutes.

2. Wash all vegetables and cut into small pieces.

3, the oil in the pot is hot, put ginger and garlic, and stir-fry the chicken.

4, when the chicken turns color, add sugar, cook wine, and stir-fry evenly.

5. Put carrots and potatoes.

6, add the right amount of water, the fire boiled, medium and small fire boiled for 25 minutes.

7. Add edamame, onion and gold curry.

8. Stir-fry until dissolved and cook for 5 minutes.

9. Add green pepper, cook for 2 minutes, stir-fry with chicken essence and serve.