Main ingredients: 300 grams of flour, 2 eggs, about 500 grams of water

Accessory ingredients: appropriate amount of salt, a little white pepper, appropriate amount of vegetable oil

1. Prepare a small basin and add flour.

2. Crack in the eggs.

3. Add a little salt and white pepper.

4. Add 400g of water first.

5. Mix gently.

6. Add about 100g of water.

7. Mix well.

8. Seal with plastic wrap and let stand for half an hour.

9. Then add a little vegetable oil and mix well.

10. Prepare a pan and brush a little oil on the surface.

11. Pour a large spoonful of batter.

12. Spread it flat with bamboo dragonfly.

13. When no liquid is visible in the dough, gently turn it over and fry over low heat for a while.

14. Finally, turn it over again, lift it up with a spatula and put it on a plate, and you can bake the next one.