The flower language of champagne rose is purity, wedding blessing, nobility and "great and pure love". Champagne roses can be eaten.

After washing and air-drying, roses are often used as raw materials or auxiliary materials for desserts and cakes. The origin of edible roses is China. For example, in Lijiang, Yunnan, China, there are flower cakes made of roses. At the same time, roses can also be used to smoke tea and refine rose oil, which is very widely used.

Champagne rose, as a kind of rose, has a pleasant, strong and sweet aroma because of its long flowering period. Champagne rose oil made of champagne rose can make a kilogram of good perfume with only two drops, which can reflect how strong and lasting the fragrance of champagne rose is.

to extract one kilogram of champagne rose oil from champagne roses, at least 3 tons of champagne rose petals should be used. What is the concept of 3 tons? It is equivalent to the existence of about 3 million champagne roses, which shows why champagne rose oil is so valuable and why champagne rose oil has a high evaluation of "comparable to gold".

Champagne rose, as an edible rose, is safe and non-toxic. At the same time, it is rich in vitamins and other nutrients, which has certain effects on beauty beauty and health care.

When champagne roses are eaten as food, they can be soaked in water and made into sweet soup, sweet porridge and other foods. One of the more distinctive methods is to use the petals of champagne roses to add white sugar to make champagne rose sugar cakes.

The production steps are very simple. Just pick the champagne rose when it is in bud, separate its petals, add white sugar in layers, and seal it in a wide-mouth glass bottle or porcelain jar until the white sugar melts due to absorbing the water in the champagne petals. Sugar cakes made of champagne roses are not only sweet and delicious, but also have a sweet and strong aroma, which is memorable and fragrant.