Chicken oil is the fat boiled from the abdominal cavity of chickens. It is light yellow and transparent in color, and usually plays a role in enhancing the aroma and color in cooking, and can be consumed in small quantities. Chicken oil is more stable, refrigerated temperature under one day to continue to eat is possible

Chicken oil or lard should not be eaten too much, chicken oil is an animal oil, animal oil, high calorie, high cholesterol, so the elderly, obesity, and cardiovascular disease patients should not eat. The general public should not consume too much animal oil