Method

1. Rinse the moldy bean dregs with water for a while. Don’t wait too long, otherwise it will soak and disperse.

2. Cut the moldy bean dregs into slightly thicker slices, wash and cut the garlic sprouts into sections, mince the garlic and ginger, and cut the green onion into flowers and set aside.

3. Mix vegetable oil and lard in the pot (you can do it without lard, I just added it to increase the flavor). The oil should be slightly more. This moldy bean dregs is more oil-absorbent. After the oil is hot, add the minced ginger and garlic and stir-fry until fragrant. Pour in the moldy bean dregs and stir-fry quickly and gently to release the aroma.

4. Add appropriate amount of chopped chili pepper and soy sauce and stir well.

5. Pour in the garlic sprouts and mix well.

6. Finally, add an appropriate amount of chicken powder for seasoning, add chopped green onion and stir well