Tools/materials Hot dogs 10 root, mini oven.
0 1 mini-oven is preheated at a temperature of about 140- 160 for 3 minutes. Take the raw sausage out of the refrigerator and wash it with water.
It will take several minutes until the oven is hot, so in the meantime, you can brush each hot dog with salad oil or sesame oil.
The oven is fully preheated, put on anti-scalding gloves, take out the mop, arrange the sausages one by one and put them in the mini oven.
Set the temperature to 180 for 5-6 minutes, and you will see that the color is getting redder and redder and the fragrance is overflowing.
Finally, you can take the sausage out of the oven, put it on with bamboo sticks and put it on the plate.