1. Pea shoots washed and spare.

2. Meat cut into strips and set aside.

3. Cut the scallions into pieces.

4. Cut pea shoots into pieces.

5. Heat the oil and add the scallions.

6. Add pork to the pot.

7. Stir fry the meat.

8. Pour in the pea shoots.

9. Add appropriate amount of salt.

10. Add appropriate amount of monosodium glutamate

11. Add appropriate amount of chili oil.

12. Stir fry and serve.