Braised catfish ingredients: main ingredients: catfish 500 grams of auxiliary ingredients: 20 grams of leeks, wheat flour 20 grams of seasonings: 10 grams of cooking wine, sugar 20 grams of soy sauce 10 grams of soy sauce, onion juice 10 grams of ginger juice 10 grams of salt 3 grams of monosodium glutamate (MSG) 2 grams of pepper 1 gram of starch (corn) 10 grams of lard (refined) 120 grams of chili pepper according to personal taste like particularly spicy can be added to the more Braised catfish Characteristics: tender meat, salty and sweet, fragrant and flavorful. Braised catfish practice: 1. catfish packed, router on both sides of the bluegrass knife, cut into segments; 2. leek cleaned and cut into segments; 3. catfish segments dipped in flour, deep-fried in 70% of the hot oil until slightly hard to fish; 4. spoon to stay in the bottom of the oil 15 grams of sugar 10 grams of stir-fried to a deep red color; 5. add fresh broth, soy sauce, cooking wine, onion and ginger juice, salt boiling; 6. into the deep-fried fish segments, burned through the fire; 7. add sugar, Pepper, monosodium glutamate burned until the juice thick; 8. thickening with cornstarch, put the leek section turned out of the spoon.