1, the old hard part of the root of the fish head and rhizome pinch, leaving the tender and crisp part, wash with water, cool white water with 1 teaspoon of salt and stir, put the clean fish into the salt water soak for about 10 minutes standby.

2, will be soaked after the fish into the water control, hand pinch into a small section of the spare; garlic peeled and cut velvet, ginger cut velvet spare; dry red pepper de-tipped and deseeded diagonally cut into circles spare; pot filled with peppercorn oil (2 tablespoons of oil) to heat the red pepper circles slightly fried until crispy and fragrant fish out, spread in a small bowl with ginger and garlic velvet, the oil continues to heat until smoking, while hot, poured in the bowl, the ginger and garlic aroma of the excitement out.

3, add salt, sugar, vinegar, sesame oil, soy sauce, head pump mix well; pour the mixed sauce on the fish and grass, mix well, serve directly or slightly marinated to taste and eat.