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Which part of the beef is naked?
Beef sashimi is not limited to any part, and most of it is selected between beef eye meat and beef tenderloin.

This part is soft and juicy, and you can see the clear first frost lines, that is, the fat scattered on the cattle. Good and buttered flowers are similar to marble patterns, and the distribution of these buttered flowers can directly affect the quality of beef. Beef is served with secret sour sauce and shredded red onion.

Related information:

There are many ways to sashimi beef, such as slicing, salting, refrigerating and rolling.

However, personal production is generally not recommended. In order to maintain the original flavor and safety of beef to the greatest extent, cut the beef immediately after arrival, then refrigerate and sterilize the beef and store it in the freezer at MINUS 60 degrees Celsius. Unless the personal equipment is complete and the supply is reliable, too many parasites will not pay off.