How much sugar does a catty of bacon need?
A catty of bacon needs 1 amount of sugar. Bacon is the meat smoked with charcoal and sawdust. Because the water and floating oil in the meat are removed, although there will be some loss of vitamins, the content of protein and minerals is higher than that in fresh meat, and the nutritional value is still high. There are many kinds of bacon, such as smoked pork belly, smoked pig's head, smoked pig's trotters, smoked ribs, smoked water, etc. 10.
How much sugar should I put in smoked meat?
A catty of meat is made into bacon: 2g of sugar, 0g of salt10g, 5g of 50-60% Fenjiu15g, 20g of light soy sauce. The practice of bacon is to cut the meat into pieces according to certain specifications, sprinkle with salt, put it on a wooden frame and smoke it dry with pine wood, so that it can be preserved for a long time. Another method is to hollow out the internal organs of sheep, burn the wool, chop the skin into pieces together with the meat, sprinkle with salt and smoke it dry, which can be preserved until June-July of the following year. In addition, the lean meat of cattle and sheep is sprinkled with salt and poured into the casing, tied tightly at both ends and dried, which is called sausage. Horse sausage and sausage are rich in fat. After being smoked and roasted, they taste delicious and can preserve roots for a long time. ?
How to remove carcinogens from preserved meat
1, prevention of benzopyrene production: try to eat bacon naturally dried in your hometown, and smoke it yourself if possible. First of all, you can choose high-quality wood such as pine and cypress to smoke and roast bacon; Secondly, to remove benzopyrene carcinogens in bacon, the most important thing is to control the temperature. You can choose to smoke and bake slowly, and the temperature is controlled below 300℃, which can effectively prevent the production of benzopyrene.
2. Remove nitrite: Boil the bacon with water first. In the process of boiling, nitrite will dissolve in the water. After boiling, pour off the water, then stir-fry or braise or steam it, but don't fry it, because once fried, the carcinogen of bacon will come back.
3. Making bacon with liquid smoke: directly adding, soaking and spraying the liquid obtained after distillation or dry distillation of fruit trees with rich fragrance according to a certain proportion and concentration can achieve the desired effect of smoking, which can make bacon achieve good color, fragrance and shelf life without smoking, not only retaining the unique color and flavor of traditional bacon, but also greatly reducing the residues of harmful substances such as benzopyrene and nitrite in bacon.
4. Of course, if you are greedy and afraid of trouble, eat garlic after eating bacon, and garlic can also remove the harm of nitrite in bacon to a certain extent; Or eat more fruits, vitamins can achieve a certain effect of clearing the intestines and detoxifying; Or eat some health care products to prevent cancer and protect the stomach, such as spirulina and ginkgo capsules, which can also effectively deal with carcinogens in bacon.