Method:

1. Wash the pomfret and cut it with a knife at an angle on both sides, deep into the fish bones;

2. Spread salt and pepper on both sides powder and an appropriate amount of cooking wine, add onion slices and ginger slices, and marinate for about 15 minutes;

3. Turn on the steamer, put the pomfret in the steamer over high heat, cover it, and steam over high heat for 5 minutes;

4. When steaming the fish, prepare shredded green onions, and then cut a few shreds of carrots for decoration;

5. Remove the onions, ginger and excess fish soup from the steamed fish, and put it on a plate ;

6. Pour an appropriate amount of steamed fish with soy sauce;

7. Sprinkle some shredded green onions and carrots;

8. Heat an appropriate amount of peanut oil in a small pot , this should be hotter, heat until the oil smokes slightly;

9. Pour the hot oil on the shredded green onions, and be sure to hear a "sizzling" sound.