You can use vegetable oil such as soybean oil and corn oil or butter to make popcorn at home. Pour corn oil or soybean oil into a pot, add corn kernels, heat them with low fire, cover the pot to make the corn kernels pop, and then take them out to cool. Add fine sugar and butter to the pot, boil the sugar, then pour in the popcorn, evenly wrap it with sugar, cool it, and then can it for storage.

What oil is used to make popcorn at home?

Ingredients of popcorn: 80 kernels of corn, 30g of corn oil, 50g of sugar and 20g of butter.

1, popcorn

First, pour the corn oil into the pot, add the corn kernels, and simmer the whole process to ensure that the corn kernels are evenly heated. Then cover the pot cover, heat and explode the corn kernels until the sound in the pot decreases, then open the pot cover, take out the popcorn, and cool.

Step 2 stir-fry sugar

Add fine sugar to the pot, stew slowly, stir after saccharification, and add butter until it melts. Turn off the heat when the sugar turns amber.

3, wrapped in sugar

Pour the cooled popcorn into the pot to ensure that the popcorn is evenly coated with syrup, then take out the popcorn and cool it, and separate the stuck popcorn during the cooling process. After cooling, store the popcorn in a sealed container.