Ingredients: 80 grams of low-gluten flour.

Accessories: 25 grams of eggs, 15 grams of northern almonds, 1/4 tsp of baking soda.

Seasoning: 50g butter, 30g powdered sugar, 40g peanut butter.

How to make dried almonds

1. Beat the softened peanut butter and sugar powder together with an electric mixer until smooth, fluffy in volume and lighter in color

2. Check the beaten state

3. Add the egg liquid several times, each time waiting until the eggs and butter are completely combined before adding the next time

4 .Look again at the status of adding the egg liquid

5. Sift in the low-gluten flour and baking soda

6. Cut the ingredients and mix evenly

7. Until there is no dry flour to form a ball

8. Take an appropriate amount of dough and knead it into a small ball and put it on the baking sheet

9. Use a fork to flatten the dough ball and form a fork texture. Preheat the oven to 180 degrees and bake for 20 minutes

Dish features:

1. Peanut butter is added to the biscuit recipe. There is no obvious peanut flavor after baking. But the rich and overflowing fragrance is unstoppable. When this biscuit is made, the house is filled with the smell of happiness. In addition to the peanut butter, I also added some slivered almonds. When you eat the crispy biscuits, you can also bite into the crispy almond slices. The layers add a new texture.

2. This is a small biscuit suitable for novices. Its excellent texture and taste will definitely increase your confidence in baking.