2. First, go to the food market to buy a yam, about 25g, and the fresh front row is 25g.
3. Prepare the ingredients needed to cook porridge: light soy sauce, cooking wine, oil and salt, ginger and onion.
4. Cut the onion into minced onion and put it aside, and smash the ginger for later use. Ginger is used for seasoning and removing fishy smell, and can be cut into shreds or thin slices. Only the ginger is smashed here, because my children don't eat ginger, so we should pick out the ginger and throw it away after cooking porridge.
5. When buying ribs, you can ask the seller to help you chop them and take them home and wash them directly.
6. Then marinate the ribs. Put the cooking wine, soy sauce, salt, oil and ginger into the ribs and mix well to make the ribs taste good. Marinate for about 3 minutes.
7. Cut the yam for later use. The yam is easy to cook, and can be cut into thicker or larger pieces. After peeling, the yam is prone to oxidation and discoloration. Therefore, when cutting the yam, you can put a small pot of clean water next to it and put the cut yam into the water. When you want to cook, just pick it up and put it directly in the pot to cook.
8. Prepare 15g of rice. You can choose round and full pearl rice or oily sticky rice that is sticky but not greasy, delicious and refreshing.
9. Wash the rice and start to cook porridge. Add 1.5 liters of water to 15 grams of rice, and the porridge is just not thick or thin.
1. Boil the white rice porridge with medium fire, cook it with medium fire, and simmer for about 1 minutes after boiling, and the white rice porridge will be cooked.
11. Bring the white rice porridge to a boil over high fire, add the marinated ribs and cook for about 5 minutes. Then pour the cut yam into the sparerib porridge and cook for 15 minutes on medium heat.
12. Finally, sprinkle chopped green onion into the hot porridge, and the fragrant and delicious sparerib yam porridge will be cooked.