Abalone taste fine and tender, is a rare and delicious delicious. Eat abalone is the most important thing is to choose high-quality abalone, only good quality, fat and delicious, make the abalone will be more delicious and delicious. How to do abalone fishing juice gazpacho will be delicious? The next comb for you, hope you like.
abalone fishing juice gazpacho steps1. abalone cleaned and neatly gutted
2. rice wine and white pepper marinade deodorization, on the pot on high heat steaming for three minutes
3. broccoli blanch
4. cool pot a small amount of vegetable oil plus abalone juice, oyster sauce, a fresh soy sauce, the old rock sugar, thickening powder simmering material viscous, pot pouring juice on the plate
efficacy and role1. Abalone with sufficient protein, but also more calcium, iron, iodine and vitamin D and other trace elements.
2. Abalone has 7 times more nutrients than Australian walnuts.
3. Abalone can nourish yin, detoxify the liver, strengthen the kidney, can regulate the adrenaline metabolism, with the effect of bidirectional adjustment of blood pressure value.
4. Abalone is highly nutritious, containing sufficient immunoglobulin; abalone meat also carries a kind of component called "abalone", which can destroy the essential metabolic chemicals of tumor cells.
5. Abalone has the effect of regulating menstruation, moisturizing the lungs and facilitating intestines, and can cure menstrual disorders and constipation.
6. Abalone has a Yin tonic effect, and is a kind of tonic but not dry seafood, eaten without toothache, nosebleeds and other adverse reactions, eat more can also be.
Abalone can 'nourish yin, detoxify the liver and qi, and strengthen the kidneys', which can regulate adrenaline metabolism, adjust the value of blood pressure, moisturize the lungs and benefit the intestines, and treat menstrual disorders, constipation and other diseases. Abalone meat and its mucus can be separated out from the trypsin insoluble 3 kinds of mucin: abalone spirit I, abalone spirit II, abalone spirit III.
Pharmacological studies have confirmed that there is a strong inhibitory effect on tumor cells. It has an inhibitory effect on streptococcal infection, Staphylococcus aureus, cold virus, herpes virus infection, polio vaccine virus infection. Often stewed abalone or cooked with black and white black fungus, goldenseal, can enhance resistance and prevent the occurrence of malignant tumors.