1. You can't eat on an empty stomach.
Persimmon contains a lot of tannic acid, which can precipitate and condense into blocks in the stomach under the action of gastric acid, forming a "stomach persimmon stone". Moreover, this kind of stone is difficult to crush. If it accumulates more and more, it will cause gastrointestinal diseases, such as gastric ulcer, or edema, congestion, and serious gastric perforation.
2. Don't eat with food with high content in protein.
Foods with high protein, such as crabs, fish and shrimps, are easy to solidify into blocks under the action of tannic acid and form stomach persimmon stones, so they should be avoided. Therefore, when eating persimmons, be careful not to eat with high-protein foods, which will stimulate the stomach.
3. Rinse your mouth after eating.
Persimmons are high in sugar, pectin and tannic acid. If you don't pay attention to oral hygiene after eating, your teeth will be damaged Especially children must pay attention to avoid dental caries, so it is best to gargle in time after eating persimmons.
4, suitable for the crowd
Persimmon contains 10.8% sugar, and most of them are simple disaccharides and monosaccharides, so it is easy to be absorbed after eating, and it will also increase blood sugar, which is very unsuitable for diabetics. In addition, many people, such as people with diarrhea, physical weakness or indigestion, must fast.
We have learned some problems that should be paid attention to when eating persimmons. It can be seen that persimmons are delicious, but you can't eat more, which is prone to stomach stones and is also harmful to your mouth. Moreover, many people are forbidden to eat persimmons, which will have a greater impact. I hope this common sense can help you.