What are chili sticks made of? What is the specific production method
Instruments
Flour 500 grams
Water 200 grams
Methods/Steps
Handmade chili practice there are many kinds of, today we will say a kind of the simplest, directly with the chili machine processed out of the own seasoning can be directly eaten, of course, you can also go directly to the supermarket or food market to buy! Finished beef noodle back to steam a little seasoning.
And noodles, a pound of flour with a ratio of four water, you can use the scale to weigh a little, not less than four water, the weather is hot when you can properly add water not more than four and a half.
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Processing chili. Directly and good noodles into the machine, the machine is heated, squeeze out of the chili is cooked, do out is this
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Prepared to seasoning, a catty of noodles Salt 5 grams of chicken 5 grams of MSG can be put no more than 3 grams of chili powder 10 grams of chili 10 grams of sugar 10 grams of sugar according to their own tastes and appropriate increase or decrease.
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Burn the oil in a pot, you can pour more oil and save it for the next time. The following steps can be omitted (put two leaves, two slices of ginger, a large onion cut into segments, two anise, a little cumin, a few peppercorns, a little frying aroma filtered out) can also be directly to the hot oil and cut a handful of small onions into the pot and splash the oil directly.
: splash oil Splash the burnt oil directly on the top of the seasoning, stirring well Stop for about 10 minutes can be directly eaten (stop for about 10 minutes in order to let the seasoning melt into the flavor.
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Note
People who buy beefsteak noodles directly from the supermarket or market can steam them at home and heat them up directly from the third step
Because there is no additive in this way, so it will harden when it cools down and it's best to eat them again, so if you're a friend, you can ignore it. The friend can be ignored.