2, the sugar carefully and slowly poured into the water, do not stir, open the medium heat and cook to boiling state, pour in the lemon juice

3, change to simmer, during which you can use a brush dipped in water to splash the walls of the pot of sugar water brushed into the pot.

4, the syrup simmered to become brownish-red, the concentration of honey is thinner than the time you can turn off the fire.

5, homemade syrup is ready.