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How to make egg rolls

Old Fashioned Egg Rolls

Just love these old fashioned egg rolls, crunchy and delicious ?

Ingredients ?

1 egg

40 to 50 grams of sugar

100 grams of gluten powder

120 grams to 130 grams of milk

45 to 50 grams of corn oil

How to make an old-fashioned egg roll ?

120 grams of milk, 50 grams of corn oil, 50 grams of sugar, put into the main pan, speed 3, 10 seconds, halfway through, add an egg, add 100 grams of low-flour, 20 seconds, speed 3, add the right amount of sesame seeds, 5 seconds, speed 3 (you can also add all the ingredients all to the main pan, except sesame seeds, and finally add the sesame seeds to mix)

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Used this old-fashioned omelet maker, rice cooker to scoop thin rice spoon 8 minutes full into the machine, began to roast on low heat, turn over. (did not have time to take a picture), rolled up with chopsticks, cooled, the oil can be replaced with butter, coconut oil, do not use vegetable oil, peanut oil taste heavy

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Scoop a spoonful of

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Baked to this color, rolled up with chopsticks, open the midway to observe the no effect

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Left hand with chopsticks, like rolling ox tongue, super simple

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Aromatic crunchy, cooled immediately sealed preservation, or it is very easy to soften

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Really very tasty, much better than outside the delicious, no flavor taste, outside the flavor of all the add flavor to the blend, some even no The eggs are not

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Tips

For the family to eat or do it yourself to rest assured that some, eat not sweet 40 grams, I think 50 grams is just right, 130 grams of milk is relatively more thin and crispy some. Pay attention not to burn your hands, flip the best time to wear gloves? Yo, pole hot. All ingredients except sesame seeds, you can put directly into the mix for 30 seconds, and finally put sesame seeds, mix for 3 seconds