Pig small intestine production method is also delicious, but if not a master, there will be the owner said the bitter taste. Pig small intestine is almost fat-free, but the general public is not bothered to eat, the production of trouble, time-consuming and often taste bad, frustrating; in fact, the method is very simple, the key lies in the initial processing, buy the small intestine with warm water to wash clean, into the vinegar scrubbing less to stay for a while to wash, alum water and then soak, into the cold pot of water, fish out of the hot to add 50 grams of dry flour mix, stop for 15 minutes to wash, add white wine impregnated taste 10 minutes, into the cold pot of water, fish out of the hot to add dry flour, stop for 15 minutes, and then wash, and then add white wine impregnated taste 10 minutes. Add white wine impregnation 10 minutes, into the marinade can be cooked; washing process of intestinal cavity is easy to enter the air, floating soup surface is not easy to cook, the need for more than one place to break the deflation, bamboo castor compaction cooking through the semi-finished product, a variety of cooking methods are applicable, simple and delicious slimming food

In our local area, the market to buy the small intestine of the pig is customarily called "sausage", a section of which has a bitter taste, and the small intestine of the pig is called "sausage".

In our local area, the pig intestine bought in the market is customarily called "vermicelli", in which a section with a bitter flavor is called "bitter powder", and the one without a bitter flavor is called "sweet powder".

The inner wall of the small intestine called "bitter powder" has a layer of yellow-green stuff (slightly turned over can be seen), this yellow-green is the bile, the culprit of the bitter taste. It's best not to buy it.

Pig small intestine how to do not bitter

Pig small intestine how to do not bitter

First the small intestine outer wall rinse clean, and then use chopsticks to turn over the small intestine, the inner wall outward, (turn over time, did not turn over and turn over to be separated, or else the dirt will be sticking to the outer wall), and then take the large salt, groundnut powder, vinegar to put it in (choose the large salt is because you can be a large large salt as sand), and then the large salt is the same role as a sand, and then the large salt, the large salt as sand. The same role), and then constantly and repeatedly scratched and rubbed, when the mucus of the inner wall of the small intestine are large salt rubbed down after the pouring of warm water to wash it. Fish out and then put in some soda ash, that is, edible alkali, and then again and again scrubbing, and then wash with warm water a few times to fish out on the completion of the work. After these two additions to the scrubbing, to ensure that a little bit of odor are gone.

Why do you cook the bitter pork intestines

Residual bitter pork intestines. A section of small intestines in the flower oil inside a catheter that secretes bile, usually also known as "bitter intestines". We all know that the juice secreted by the gallbladder is bitter, and if the butcher doesn't remove its duct cleanly and doesn't notice it when you buy it home, the fried small intestines will have a bitter flavor.

Excessive bile secretion. When some pigs are growing, due to some reasons, mono secretion or access is not smooth, so that the pig small intestine, pig large intestine and other digestive organs, bile gathered too much, will make the pig small intestine bitter taste increase.

Improper cleaning. There are a lot of digestive juices and food residues in the small intestine of the pig, these digestive juices have a bitter and fishy odor, when cleaning the mucus, not only to ensure that the mucus is thoroughly washed, but also to avoid rubbing too long to break the mucous membrane and cause intestinal bitterness.

Nutritional value of pig intestine

Calorie and weight loss effect of pig intestine: Calorie: 65 calories (100g). Classification:Meat and products. Evaluation: Pork sausage is a fat and cholesterol content of the viscera, calories are not low, weight loss period should not be eaten often.

Pork intestine is a part of the transverse colon, used to absorb nutrients, is a section of small intestine and pig intestine connected to a small intestine, thicker than other small intestines, eaten than other small intestines crunchy, containing nutrients are also more. Of course, it's not easy to get in the market because many people compete to buy it, and those who like pork intestines will buy it first.

Spicy fried small intestine with onions

This small intestine is also my unintentional discovery, the flavor is more fragrant than the pickled pepper, and spicy with a bit of sweetness, very much under the table

Small intestine with a knife to break open, add vinegar scrub twice and then wash a few times

2. Add water and boil until about a quarter of an hour

3. Boiled small intestine cut short section

3. p>4. onion shredded

5. dried chili a large cut section, pepper small, ginger and garlic cut grain

6. onion cut section

7. pot more oil, oil temperature high under the chili pepper, ginger and garlic, etc., in the rapid entry of the small intestine stir-fry, put on the amount of soya sauce (two tablespoons or so), a bit of sugar stir-fry for a minute or two

8. pour on the onion and stir-fry until cooked

8. p>9. Pour on the onion and chicken stir-fry evenly from the pot (soy sauce put do not need to put salt)

Tips

Small intestines cut with vinegar rubbed pinch a few times basically clean, clean and cook for 20 minutes on the good, can not be cooked too much, the small intestines and fat intestines are not the same as fat intestines are suitable for eating soft, while the small intestines are too soft taste is not good.