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Eight ways to eat dumplings!

Eight ways to eat dumplings!

Sour soup dumplings?

Ingredients: 15 dumplings, baby bok choy, garlic, white sesame seeds, chili powder, salt, chicken broth, soy sauce, balsamic vinegar, sesame oil, and scallions.

Practice Steps

1. First of all, mix the sour soup sauce: a spoonful of minced garlic, a spoonful of chili powder, a spoonful of white sesame seeds, drizzle with hot oil, half a spoonful of salt, half a spoonful of chicken essence, three spoonfuls of soy sauce, two spoonfuls of balsamic vinegar, a spoonful of sesame oil, and stir well to mix.

2. Boil water under the dumplings, cook until floating off the fire stop for three minutes. Sheng out of the dumplings to the sour soup sauce, in the addition of half a bowl of dumpling water.

3. small bok choy clean, blanching break, directly into the dumplings inside, you can also not put, sprinkle with chopped green onion can be.?

Pork and eggplant dumplings

Ingredients: flour, pork filling, eggplant, scallions, ginger.

How to do it

1. Add 1 spoon of salt to the flour, knead the dough with cold water and seal it to wake up for about 20 minutes.

2. Eggplant peeled and diced, pork with 2 tablespoons of soy sauce 1 tablespoon of oyster sauce, 1 tablespoon of 1 tablespoon of pepper, the right amount of salt and chicken essence and mix well.

3. Then add cooking oil, green onions and ginger, eggplant mix well can be rolled into dumpling skin, add the right amount of meat filling package.

4. Take a dumpling skin into the filling and wrap it up, all done in a pot of boiling water under the dumplings to cook and fish out.

Tomato soup dumplings

Ingredients: corn dumplings, a tomato, garlic, soy sauce, tomato sauce, green onions.

How to do

1. minced garlic, chopped green onion, tomato cut into pieces.

2. Pour oil in the pan and sauté garlic, pour people tomatoes fried soft sand, add two spoons of soy sauce, a spoon of tomato salsa with the right amount of water to boil.

3. Put down the dumplings to cook to see the personal taste and then add a little salt to taste, sprinkled with chopped green onions can be.

Dry dumplings in red oil

Ingredients: a box of frozen dumplings, chili powder, cooked sesame seeds, 1/3 pepper powder, 2-3 tablespoons of hot oil, half a spoon of seafood soy sauce, a spoon of vinegar, chopped peanuts, chopped scallions.

Practice Steps

1. Add chili powder, cooked sesame seeds, pepper powder in a bowl, pour hot oil and mix well, the red oil is ready.

2. Dumpling meat into the boiled fish out, add seafood soy sauce, vinegar, crushed peanuts and mix well, sprinkle green onions can be.

Zucchini Egg Dumplings

Ingredients: zucchini 1 ?, carrot small half, 2 eggs.

Practice Steps

1. Prepare the ingredients, zucchini and carrots grated into julienne + half a spoonful of salt marinade + minutes and then pour off the excess water spare.

2. Eggs beaten and put in a pan fried scrambled, add zucchini and carrots shredded + a little salt + a little oyster sauce, a little pepper and mix well.

3. Dumpling skin wrapped into the filling seal all done after the pot of water to boil pour people dumplings cook until floating can be.

Holding the egg fried dumplings

Ingredients: frozen dumplings, two eggs, a few pinches of salt, black sesame seeds, chopped green onion.

Practice steps

1. non-stick pan into a little oil, frozen dumplings into which to add a small bowl of water (half the height of the dumplings) to cover the lid of the pan, open the heat to cook the dumplings to observe the water in the pan, so as not to boil dry.

2. Turn the heat down, pour in the egg mixture evenly, you can gently shake the pot to make the egg mixture evenly, cover and turn to medium heat to make the egg mixture solidify before leaving the pot, sprinkle black sesame seeds and scallions can be.

Whole Wheat Chicken Breast Dumplings

Ingredients: Whole Wheat Flour, Chicken Breast, Peas, Corn, Fungus, Carrots.

Practice steps

1. 200 grams of whole wheat flour, add 100 ml of boiling water and mix, then 45 ml of cold water, kneaded into a smooth dough, and let it rest for ten minutes to roll out the dumpling skin.

2. In a bowl, add the chopped egg, diced carrots, shredded fungus, corn kernels and peas, a tablespoon of olive oil, half a tablespoon of oyster sauce, a tablespoon of soy sauce, a pinch of salt, a pinch of 13 spice, a pinch of cooking wine, mix well and set aside.

3. Wrapped dumplings into the steamer, high heat water boiling steam 15 minutes out of the pot can be.