Materials

Cucumber 1000g salt 2 tbsp pepper ? tsp spice leaves 3 pieces of Thai pepper 5 sugar 40g garlic cloves 5 cloves white vinegar 250g high white wine 2 spoons

Practice steps

1, cucumber washed, the center of the middle cut in half, cut off the two ends, drain the water.

2, 1 tbsp salt into the mix, marinate for 2 hours.

3, ready garlic cloves, Thai pepper, pepper, sesame leaves.

4, put the spices in a pot, add the right amount of water, add 1 tbsp salt and 40 sugar to boil, leave to cool.

5. Drain the cucumber and put it into the boiled spice water, marinate at room temperature for 1 day and then put it in the refrigerator to marinate for 2 days.

6, 3 days later, the cucumber has changed color, take out the slices, put in 1 tablespoon of fresh soy sauce, 1 tablespoon of sesame oil and mix well.

7, sour cucumber