1, Tuna: Tuna is the top predator in the deep sea, with tender meat and rich in unsaturated fatty acids, trace elements and vitamins. Its meat is deep red and delicious, and it is a common ingredient in sushi and sashimi.

2. Cod: Cod is a common deep-sea edible fish with tender meat, delicious taste, rich nutrition and rich protein, vitamins and minerals. Cod can be cooked in a variety of ways, such as frying, roasting and stewing.

3, saury: saury is a slender deep-sea fish, its meat is delicious, delicate taste, rich in nutrients, such as protein, fat, vitamins and minerals. Saury is suitable for barbecue, soup or frying.

4. Salmon (Salmon): Salmon is a popular deep-sea fish with orange-red meat and rich taste, and is rich in Omega-3 fatty acids and protein. Salmon is suitable for eating raw, frying, roasting or stewing.

5. shad: shad is a small deep-sea fish with tender meat, delicious taste and rich nutrients. Shad is suitable for cooking soup, frying or stewing.