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How long does red wine keep after opening

High tannin red wines can be keptfor up to7 days.

If you're opening a new bottle of Cabernet Sauvignon red wine just to have a glass or two, don't throw away the cork. Corks have been an important part of the red winemaking process for centuries. The cork material is dense enough to keep the wine fresh without completely insulating it from air. Having a small amount of oxygen in the bottle allows the wine to continue to ferment, while too much oxygen can cause the wine to become acidic and unpleasant to the palate. As soon as you've finished pouring, seal the bottle with a cork to prevent more oxygen from entering the wine.

Keeping your uncorked wine in the refrigerator reduces the wine's exposure to other factors that can cause it to spoil, such as heat and light. Most red and white wines will stay good for two to five days as long as they are kept in the refrigerator. Sparkling wines, however, have a shelf life of only one to three days after opening the cap, and some natural sparkling wines spoil within a day of opening the cap. High-tannin red wines sold in supermarkets usually have the longest shelf life, up to seven days, after opening the cap.

Red wine preservation methods:

Home red wine preservation conditions are red wine is best flat, the temperature of about 14 ℃, constant temperature preservation avoid temperature ups and downs. Humidity at about 70%, shockproof and avoid light preservation. Home preservation of red wine to put the best wine cabinet, there is no wine cabinet, closet or storage room and other cool places can also be. If you really want to collect wine, and the conditions at home allow it, you can also choose to buy a wine cabinet to store wine, which is of course the best place to store wine at home.

For the average consumer, many do not have a specialized wine cabinet. The closet at home is actually a good place to store wine, wrapped up in clothes and placed still and flat in the corner of the closet, which should preferably be free of odors, so that it is at the right temperature and out of direct sunlight.

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