Authentic sugar-fried peanuts
350 grams of peanuts and 400 grams of peanut oil. 200 grams of sugar. (This does not require 350 grams of peanuts, just master the proportion yourself)
First pour the peanuts and peanut oil into the pot. Heat over low heat until the peanuts are fried, remove and drain away the oil. Then put the sugar into the pot, add a small amount of water, heat over low heat to dissolve the sugar, until the sugar liquid thickens and bubbles (don’t fry the sugar for too long or it will become bitter), then pour in the fried peanuts. rice, stir quickly until a layer of white icing appears on the outside of the peanuts, then it is ready to serve
Hanging Peanuts
Hanging Peanuts are a snack that children often buy. Snacks always have a special emotion, kindness and nostalgia
Ingredients
Main ingredient: 120g red peanuts; Accessory ingredients: 40g starch; 50ml water; 50g white sugar; 50g
Steps
How to make frosted peanuts 1. Prepare peanuts, white sugar, starch and water.
How to make frosted peanuts 2. Dry-fry the peanuts in a pan, stir-fry slowly over low heat until fragrant, and stir the pan constantly to heat evenly.
Step 3 of how to make frosted peanuts. When you hear the crackling sound of the peanut coat and smell the obvious peanut aroma, you can turn off the heat and set aside.
Step 4 of making frosted peanuts. Pour water and white sugar into the pot, heat over low heat, and stir constantly with a spatula.
Step 5 of how to make frosted peanuts. The sugar and water slowly melt, and a lot of bubbles are produced.
Step 6 of how to make frosted peanuts. Dip a spatula in the syrup. If you can pull out the silk, pour the fried flowers into the syrup and stir evenly.
Step 7 of making frosted peanuts. Use a sieve to sift in the starch and continue stirring quickly.
Step 8 of how to make frosted peanuts. When the surface of the peanuts is covered with frosting and you can feel that they have become crispy, turn off the heat and serve.
Tips
Peanuts are not fried, which saves a lot of unnecessary calories.