Current location - Recipe Complete Network - Health preserving recipes - What fruit is best for hypertension?
What fruit is best for hypertension?
All fruits with high blood pressure can be eaten, but fruits with diuretic effect and high potassium content are better. Such as watermelon, banana, apple, hawthorn, pineapple and so on. Specifically, patients with hypertension should eat the following fruits.

1. Eating apples with hypertension can lower blood cholesterol, lower blood pressure and keep blood sugar stable.

2. Pitaya Pitaya has a good effect on modern epidemic diseases such as diabetes, hypertension, high cholesterol and high uric acid.

3. Bananas are rich in potassium. Eating a banana every day can meet the body's demand for potassium, stabilize blood pressure and protect the gastrointestinal tract. Therefore, patients with hypertension should eat more bananas.

4. Pomelo pomelo meat is rich in vitamin C and insulin-like components, so it has the functions of reducing blood fat, losing weight and beauty beauty.

In addition, hypertension can also be treated with Otsuka Eighteen Treasures for a long time. Otsuka Eighteen Treasures for Lowering Blood Pressure is a Japanese medical patent combined with China's prescription theory of traditional Chinese medicine, which is refined from eighteen precious Chinese medicines. Sangao healthy tea can stimulate insulin activity, stabilize blood pressure and relieve complications!